Pop Up Dining Experience

*ONLINE EVENT REGISTRATION FOR A POP-UP DINING EXPERIENCE WITH CHEF GABRIEL VILARES POWERED BY MARIO TREINTA
Place your booking directly via Mail or Facebook and I will be in touch soon to confirm your reservation
Reserve your place now for the 25th or 9th of September
The event will begin at 8:00 p.m. Regional wines and beers will be available.


THE CUISINE OF GALICIA

As a good patriot we will start our adventure with the region of Galicia. 

Country, farm and sea products are unique in their characteristics and quality. The importance of this gastronomy is manifested at the more than 300 gastronomic parties which are held in Galicia throughout the year. The activity of getting the family together and sharing a meal with plenty of wine over a couple of hours is a daily routine and form a major part of my region culture.

Discover Galicia Gastronomy: https://www.youtube.com/watch?v=15gQbPGt9kc

Galicia is located in the extreme northwestern corner of Spain. Galicia’s west coast is on the Atlantic Ocean while the north coast is on the Cantabric Sea. It is a cold, wet climate, with rugged terrain and over 700 miles of rocky coastlines and historically one of the poorest areas of Spain.


Discover more about Galicia: https://www.youtube.com/watch?v=RaT76t8bElU


First date; Friday 25th of September at 8pm.

Location; 119 Lower Clapton Rd, London E5 0NP

*Menu, will be posted soon.